Whole Beef (Deposit)

Whole beef are available for nationwide shipping!

Feed your family and fill your freezer with a whole beef - our most cost-effective purchasing option. With this selection, you'll receive about 390-410 pounds of dry-aged Wyoming-raised, hormone and antibiotic-free, beef cuts. This includes approximately 60 lbs of premium steaks; 60 lbs of roasts; 60 lbs of other value cuts; and 200 lbs of Ground Beef.

Estimated final cost of a whole beef is between $4,290-$4,510. This amounts to $11/lb of TAKE-HOME beef, or roughly $5.22/lb hanging weight (processing costs included).

Choose between two cutting options, or call to place your order for custom-cut: 

Cutting Option 1: 

Steaks:

• Tenderloin Filets (12-16)
• New York Strip Steaks (20-24)
• Boneless Ribeye Steaks (20-24)
• Sirloin Steaks (16-20)
• Flat Iron Steaks (4-6)
• Top Round Steaks (20-24)
• Skirt Steaks (8)
• Flank Steak (2)

*Tenderloin steaks are cut 1.5" thick, all other steaks are cut 1" thick

Roasts:

• Chuck Roast (8)
• Bottom Round (Rump) Roast (4)
• Tri-Tip Roast (2)
• Sirloin Tip Roast (4)
• Arm Roast (2)

Other:

• Cube Steak (16-20)
• Stew Meat (16-20)
• Short Ribs (6)
• Half Brisket (4)
• Ground Beef (200)

Cutting Option 2: Includes the same cuts listed above with T-Bone and Porterhouse Steaks rather than New York Strips, and fewer Tenderloin Steaks.

***Payment is for initial deposit ONLY and is nonrefundable - you will be emailed a final invoice, including any applicable shipping charges, once the final weights of your animal have come in***