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Whole Beef (Deposit)

$ 200.00
$ 200.00
-0%
Delivery Month: June 2026
Option: Option 1

Description

Feed your family and fill your freezer with a whole beef - our most cost-effective purchasing option. With this selection, you'll receive about 390-410 pounds of dry-aged Wyoming-raised, hormone and antibiotic-free, beef cuts. This includes approximately 60 lbs of premium steaks; 60 lbs of roasts; 60 lbs of other value cuts; and 200 lbs of Ground Beef. The estimated total cost of a whole beef is between $4,290-$4,510.00

For additional questions, please scroll to our FAQ section.

***Payment is for initial deposit ONLY and is nonrefundable - you will be emailed a final invoice, including any applicable shipping charges, once the final weights of your animal have come in***
Whole Beef (Deposit)
Whole Beef (Deposit)

FAQ's

How much does a whole beef cost?

Since this is a whole animal, the estimated final cost will depend on the weight. Unlike other bulk beef suppliers, we charge per pound of cut and wrapped beef, so you aren't paying for any bones or fat.

The estimated total cost of a full beef is between $4,290-$4,510. This amounts to $11/lb of TAKE-HOME beef, or roughly $5.22/lb hanging weight (processing costs included).

What cuts do I get in a whole beef?

We offer two standard cutting options for whole beefs that you can choose from, or you may customize for an additionl charge.

Cutting Option 1 includes: 

Steaks:

  • Tenderloin Filets (12-16)
  • New York Strip Steaks (20-24)
  • Boneless Ribeye Steaks (20-24)
  • Sirloin Steaks (16-20)
  • Flat Iron Steaks (4-6)
  • Top Round Steaks (20-24)
  • Skirt Steaks (8)
  • Flank Steak (2)

*Tenderloin steaks are cut 1.5" thick, all other steaks are cut 1" thick

Roasts:

  • Chuck Roast (8)
  • Bottom Round (Rump) Roast (4)
  • Tri-Tip Roast (2)
  • Sirloin Tip Roast (4)
  • Arm Roast (2)

Other:

  • Cube Steak (16-20)
  • Stew Meat (16-20)
  • Short Ribs (6)
  • Half Brisket (4)
  • Ground Beef (200)

 

Cutting Option 2 includes: the same cuts listed above except with T-Bone and Porterhouse Steaks rather than New York Strips, and fewer Tenderloin Steaks.

If neither of these options suit you, you may also customize for an additional $50.

Do you grass finish or grain finish your cattle?

Our cattle spend the majority of their lives grazing on pasture grass and then for the last 120 days are given a mixture of local grains. This method ensures happy cattle and the most flavorful and tender beef.

Do you use antibiotics or hormones on your beef?

Nope! At Wyoming Pure your beef is always antibiotic and hormone free.

Can you ship my beef?

Yes, we can ship your whole beef nationwide. If you choose to ship your beef, we will adjust your invoice to include shipping costs. We recommend beef not be in transit for more than 3 days. For an estimate of specific shipping costs, please reach out to us at info@wyomingpure.com.

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