Quarter Beef (Deposit)

Quarter Beef are available for nationwide shipping!

Fill your freezer with a quarter beef - one of our most cost-effective purchasing options. With this selection, you'll receive about 95-105 pounds of dry-aged, Wyoming-raised, hormone and antibiotic-free, beef cuts. This includes approximately 15 lbs of premium steaks; 15 lbs of roasts; 15 lbs of other value cuts; and 50 lbs of Ground Beef.

Estimated final cost of a quarter beef is between $1,116-1,234. This amounts to $11.75/lb of TAKE-HOME beef, or roughly $5.58/lb hanging weight (processing costs included).

All quarters are standard cut and will include the following cuts:

Steaks:

• Tenderloin Filets (2-3)
• New York Strip Steaks (4-6)
• Boneless Ribeye Steaks (5-6)
• Sirloin Steaks (4-5)
• Flat Iron Steaks (1)
• Skirt Steak (2)
• Top Round Steaks (5-6)

*Tenderloin steaks are cut 1.5" thick, all other steaks are cut 1" thick

Roasts:

• Chuck Roast (2)
• Bottom Round (Rump) Roast (1)
• Sirloin Tip Roast (1)
• Arm Roast (1)

Other:

• Cube Steak (4-5)
• Stew Meat (4-5)
• Short Ribs (1)
• Brisket Half (1)
• Ground Beef (50)

***Payment is for initial deposit ONLY and is nonrefundable - you will be emailed a final invoice, including any applicable shipping charges, once the final weights of your animal have come in***