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Quarter Beef (Deposit)

$ 50.00
$ 50.00
-0%
Delivery Month: June 2026

Description

Fill your freezer with a quarter beef - one of our most cost-effective purchasing options. With this selection, you'll receive about 95-105 pounds of dry-aged, Wyoming-raised, hormone and antibiotic-free, beef cuts. This includes approximately 15 lbs of premium steaks; 15 lbs of roasts; 15 lbs of other value cuts; and 50 lbs of Ground Beef. Estimated final cost of a quarter beef is between $1,116-$1,234.

Please scroll to our FAQ section for additional information.

***Payment is for initial deposit ONLY and is nonrefundable - you will be emailed a final invoice, including any applicable shipping charges, once the final weights of your animal have come in***
Quarter Beef (Deposit)
Quarter Beef (Deposit)

FAQ's

How much does a quarter beef cost?

Since this is a quarter of an animal, the estimated final cost will depend on the weight. Unlike other bulk beef suppliers, we charge per pound of cut and wrapped beef, so you aren't paying for any bones or fat.

Estimated final cost of a quarter beef is between $1,116-1,234. This amounts to $11.75/lb of TAKE-HOME beef, or roughly $5.58/lb hanging weight (processing costs included).

What cuts do I get in a quarter beef?

All quarters are standard cut (non-customizable) and will include
about 95-105 pounds of beef. This includes approximately 15 lbs of premium steaks; 15 lbs of roasts; 15 lbs of other value cuts; and 50 lbs of Ground Beef. Specific cuts are listed below:

Steaks:

  • Tenderloin Filets (2-3)
  • New York Strip Steaks (4-6)
  • Boneless Ribeye Steaks (5-6)
  • Sirloin Steaks (4-5)
  • Flat Iron Steaks (1)
  • Skirt Steak (2)
  • Top Round Steaks (5-6)

*Tenderloin steaks are cut 1.5" thick, all other steaks are cut 1" thick

Roasts:

  • Chuck Roast (2)
  • Bottom Round (Rump) Roast (1)
  • Sirloin Tip Roast (1)
  • Arm Roast (1)

 

Other:

  • Cube Steak (4-5)
  • Stew Meat (4-5)
  • Short Ribs (1)
  • Brisket Half (1)
  • Ground Beef (50)

 

Do you grass finish or grain finish your cattle?

Our cattle spend the majority of their lives grazing on pasture grass and then for the last 120 days are given a mixture of local grains. This method ensures happy cattle and the most flavorful and tender beef.

Do you use antibiotics or hormones on your beef?

Nope! At Wyoming Pure your beef is always antibiotic and hormone free.

Can you ship my beef?

Yes, we can ship your beef nationwide. If you choose to ship your beef, we will adjust your invoice to include shipping costs. We recommend beef not be in transit for more than 3 days. For an estimate of specific shipping costs, please reach out to us at info@wyomingpure.com.

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