Half Beef (Deposit)

Half Beef are available for nationwide shipping!

Fill your freezer with the most cost-effective option for our dry-aged, hormone and antibiotic-free, beef cuts. With this selection, you'll receive about 195-210 pounds of beef including approximately 30 lbs of premium steaks; 30 lbs of roasts; 30 lbs of other value cuts; and approximately 100 lbs of Ground Beef.

Estimated final cost of a half beef is between $2,193-$2,363. This amounts to $11.25/lb of TAKE-HOME beef, or roughly $5.34/lb hanging weight (processing costs included).

Choose between two cutting options, or call to place your order for custom-cut: 

Cutting Option 1: 

Steaks:

• Tenderloin Filets (6-8) (1.5" thick)
• New York Strip Steaks (10-12) (1" thick)
• Boneless Ribeye Steaks (10-12) (1" thick)
• Sirloin Steaks (8-10) (1" thick)
• Flat Iron Steaks (2-3)
• Flank Steak (1)
• Skirt Steak (4)
• Top Round Steaks (12-16)

Roasts:

• Chuck Roast (4)
• Bottom Round (Rump) Roast (2)
• Tri-Tip Roast (1)
• Sirloin Tip Roast (2)
• Arm Roast (2)

 Other:

• Cube Steak (8-10)
• Stew Meat (8-10)
• Short Ribs (3)
• Brisket Half (2)
• Ground Beef (100)

Cutting Option 2: Includes the same cuts listed above with T-Bone and Porterhouse Steaks rather than New York Strips, and fewer Tenderloin Steaks.

***Payment is for initial deposit ONLY  and is nonrefundable- you will be emailed a final invoice, including any applicable shipping charges, once the final weights of your animal have come in.***