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Half Beef (Deposit)

$ 100.00
$ 100.00
-0%
Delivery Month: June 2026
Option: Option 1

Description

Fill your freezer with the most cost-effective option for our dry-aged, hormone and antibiotic-free, beef cuts. Choose between standard cutting option 1 or option 2 (see our FAQ section for more info). With either selection, you'll receive about 195-210 pounds of beef including approximately 30 lbs of premium steaks; 30 lbs of roasts; 30 lbs of other value cuts; and approximately 100 lbs of Ground Beef. The estimated final cost of a half beef is between $2,193-$2,363.

Please scroll to our FAQ section for additional questions.

***Payment is for initial deposit ONLY  and is nonrefundable- you will be emailed a final invoice, including any applicable shipping charges, once the final weights of your animal have come in.***
Half Beef (Deposit)
Half Beef (Deposit)

FAQ's

How much does a half beef cost?

Since this is a whole animal, the estimated final cost will depend on the weight. Unlike other bulk beef suppliers, we charge per pound of cut and wrapped beef, so you aren't paying for any bones or fat.

The estimated total cost of a full beef is between $2,193-$2,363. This amounts to $11.25/lb of TAKE-HOME beef, or roughly $5.34/lb hanging weight (processing costs included).

What cuts do I get in a half beef?

We offer two standard cutting options for whole beefs that you can choose from, or you may customize for an additionl charge.

We offer two standard cutting options for whole beefs that you can choose from, or you may customize for an additionl charge.

You'll get about 195-210 pounds of beef including approximately 30 lbs of premium steaks; 30 lbs of roasts; 30 lbs of other value cuts; and approximately 100 lbs of Ground Beef

Cutting Option 1 Includes: 

Steaks:

  • Tenderloin Filets (6-8) (1.5" thick)
  • New York Strip Steaks (10-12) (1" thick)
  • Boneless Ribeye Steaks (10-12) (1" thick)
  • Sirloin Steaks (8-10) (1" thick)
  • Flat Iron Steaks (2-3)
  • Flank Steak (1)
  • Skirt Steak (4)
  • Top Round Steaks (12-16)

 

Roasts:

  • Chuck Roast (4)
  • Bottom Round (Rump) Roast (2)
  • Tri-Tip Roast (1)
  • Sirloin Tip Roast (2)
  • Arm Roast (2)

 

 Other:

  • Cube Steak (8-10)
  • Stew Meat (8-10)
  • Short Ribs (3)
  • Brisket Half (2)
  • Ground Beef (100)

Cutting Option 2 Includes: the same cuts listed above with T-Bone and Porterhouse Steaks rather than New York Strips, and fewer Tenderloin Steaks.

You may also customize a half beef for an additional $50 charge.

Do you grass finish or grain finish your cattle?

Our cattle spend the majority of their lives grazing on pasture grass and then for the last 120 days are given a mixture of local grains. This method ensures happy cattle and the most flavorful and tender beef.

Do you use antibiotics or hormones on your beef?

Nope! At Wyoming Pure your beef is always antibiotic and hormone free.

Can you ship my beef?

Yes, we can ship your whole beef nationwide. If you choose to ship your beef, we will adjust your invoice to include shipping costs. We recommend beef not be in transit for more than 3 days. For an estimate of specific shipping costs, please reach out to us at info@wyomingpure.com.

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