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Coulotte Steak (Picanha)

$ 3.45
$ 3.45
-0%
Size: XSmall 4-6 oz (.25-.38 lb singles)

Description

Our Coulotte Steak is cut from the top sirloin cap and is prized for its rich flavor and signature fat cap. Known as the “Queen of Steaks” in Brazilian cuisine, this cut (often called picanha) delivers the perfect balance of lean, tender sirloin meat and a buttery layer of fat that bastes the steak as it cooks.

The Coulotte is naturally flavorful, easy to prepare, and ideal for grilling or reverse searing. For best results, cook to medium rare to fully enjoy its tenderness and bold beef flavor.

Why you’ll love it:

  • Cut from the top sirloin cap

  • Lean, tender meat with a rich fat cap

  • Excellent for grilling or reverse searing

  • Best enjoyed medium rare

A standout choice for backyard grilling or special dinners, the Coulotte Steak offers premium flavor with simple preparation.
Coulotte Steak (Picanha)
Coulotte Steak (Picanha)

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FAQs

Do you grass finish or grain finish your cattle?

Our cattle are considered grass-fed and grain-finished. They spend the majority of their lives grazing on pasture grass and then for the last 120 days of their lives are given a mixture of local hay and grains. This method ensures happy cattle and the most flavorful and tender beef.

Can you ship my beef?

Yes, we can ship your beef nationwide. If you choose to ship your beef, we will adjust your invoice to include shipping costs. We recommend beef not be in transit for more than 3 days. For an estimate of specific shipping costs, please reach out to us at info@wyomingpure.com.

Do you use antibiotics or hormones on your beef?

Nope! At Wyoming Pure your beef is always antibiotic and hormone free.