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Chuck Eye Steak

$ 5.96
$ 5.96
-0%
Size: Small (Approx. 10 oz / .50-.75 lb.)

Description

The Chuck Eye Steak, sometimes called the “Delmonico” or “poor man’s ribeye,” is a well-marbled, tender beef steak with rich, bold flavor. Cut from the shoulder end of the ribeye, it delivers steakhouse quality at a great value.

Best grilled or seared in a hot cast iron skillet. Cook to medium-rare for the most tender, juicy results.

1 steak per package.
Chuck Eye Steak
Chuck Eye Steak

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FAQs

Do you grass finish or grain finish your cattle?

Our cattle are considered grass-fed and grain-finished. They spend the majority of their lives grazing on pasture grass and then for the last 120 days of their lives are given a mixture of local hay and grains. This method ensures happy cattle and the most flavorful and tender beef.

Can you ship my beef?

Yes, we can ship your beef nationwide. If you choose to ship your beef, we will adjust your invoice to include shipping costs. We recommend beef not be in transit for more than 3 days. For an estimate of specific shipping costs, please reach out to us at info@wyomingpure.com.

Do you use antibiotics or hormones on your beef?

Nope! At Wyoming Pure your beef is always antibiotic and hormone free.